Our feedback

Every survey our customers have filled in since October 5, on paper at the counter or on our website: 182 so far, good and bad, all counted here. We read every one.

How we're doing

• The food 97% Great or Good

  Great 143Good 28Okay 6Poor 0 of 177 who answered

• The service 99% Great or Good

  Great 163Good 15Okay 1Poor 1 of 180 who answered

• How long it took 98% Great or Good

  Great 158Good 11Okay 3Poor 0 of 172 who answered

• Value for the price 97% Great or Good

  Great 154Good 21Okay 5Poor 0 of 180 who answered

• Cleanliness & seating 100% Great or Good

  Great 172Good 9Okay 0Poor 0 of 181 who answered

What you've asked for

How many surveys asked for each one.

• French fries (or onion rings, tots)

  Not for now: our kitchen has no fryer.

  17
• Open on Saturday or Sunday, for breakfast or brunch

  Not for now: our cooks and managers all work days, Monday to Friday.

  13
• More desserts: cakes, pies, cookies
  12
• Open evenings for dinner

  Not for now: our cooks and managers all work days, so we close at 2.

  11
• Pancakes, waffles or French toast
  10
• Home-style plates: fried chicken, turkey & dressing, hot beef, liver & onions
  10
• Hash browns, grits or oatmeal
  7
• Lasagna, spaghetti & meatballs
  4
• More soups to choose from
  3
• Barbecue: ribs, brisket
  3
• Cinnamon rolls
  3
• More parking
  3

Last updated October 28.